Lentil Praline Ice Cream with homemade caramel! This no churn ice cream recipe is the unexpected treat you have to try!
Author: palousebrand
Make and share this Chocolate Peanut Butter Ice Cream (No Eggs) recipe from Food.com.
Author: hansje54
From Cooking Light Magazine. This sounds so delicious!!! Prep time does not include freezing time for ice cream.
Author: DailyInspiration
The flavors of fresh pear, Amaretto and cinnamon come together beautifully in this perfect treat for a hot day.
Author: Laka
No refined sugars in this recipe! I use local raw honey and local raw milk. I like to use pasteurized dairy products too!
Author: givepeaceachance
This is a lovely rich-tasting ice cream for coffee lovers. The recipe is a smaller batch sized to freeze nicely in the smaller, 20-minute ice cream makers. Preparation time includes time to chill the mixture...
Author: Annz Recipez
When it's hot outside (even when it's not) what better than a cold treat! Enjoy this homemade ice cream anytime... VIDEO https://www.youtube.com/watch?v=qDVS11GHSKQ
Author: CLUBFOODY
Make and share this Chocolate Ice Cream (No Eggs) recipe from Food.com.
Author: Jen in Victoria
Make and share this Cinnamon Pancakes With Ice-Cream and Maple Syrup recipe from Food.com.
Author: ImPat
No ice cream machine? No problem not necessary for this recipe. From Cook's Country-Aug. 2011. I made yesterday and it is delicious, but next time I will increase the strawberries from 1 1/2 cups to 2...
Author: WiGal
Kumquats are a small citrus fruit grown in Florida from about November through March. After the seeds are removed, the entire fruit is eaten, skin and all. The skin is sweet while the flesh is sour. The...
Author: Sarah Rose
This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream - the base must be really well chilled before...
Author: The Blender Girl
Make and share this Salted Caramel Ice Cream recipe from Food.com.
Author: pcc25
Named after the wild and crazy town of Tijuana, this ice cream made with fruit, Jalapenos, and Tequila is just as wild! Includes directions for classic or custard style. This recipe also includes 2 variations...
Author: 2Bleu
This tastes like the infamous coffee chain's ice cream, but because it's homemade it's even better, if I may say so.
Author: kitchenmarea
This is our new favorite ice cream. The lemon makes it a little tart and it is SO SMOOTH! It's good alone, but we've had it with fresh strawberries and raspberries, too. YUM! The recipe says to just freeze...
Author: Chef PotPie
This creamy frozen custard recipe will give you a taste of summer all year long. Using simple, high-quality ingredients, this recipe transforms an ordinary frozen dessert into a dish that will leave your...
Author: CaliforniaJan
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Author: Darryn M. Briggs
This syrup is what you add to a milkshake to give it that extra flavor so it doesn't just taste like liquid ice cream
Author: ben0wilson
Found this on a site called "Simply Recipes" when I was looking for a rich and different Ice Cream recipe and this is it. It's a huge hit with my family so wanted to save it here. Rich chocolate flavor...
Author: Bonnie G 2
Take your favorite summer cocktail on the go with these Aperol spritz popsicles. They're refreshing and just as easy to make as the classic drink.
Author: Jonathan Melendez
From NYTimes.com. Originally published with America Is Going Sweet on White Chocolate By CORBY KUMMER, December 21, 1988
Author: Second2None
These warm and oozy molten chocolate cakes are chocolate indulgence at its best! Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Lavender honey, miel de Lavande, is a type of honey from Provence, that was made from bees, who primarily fed on the lavender that grows rapacious through that area of town. Edible lavender blossoms are...
Author: Tuck Burnette
This is a delicious custard recipe I came up with while experimenting with an ice cream recipe my mom used to use when I was little.
Author: Pepperskull
I found this recipe on allrecipes.com. Good depth of chocolate flavor without being overly sweet.The description on the original recipe said "This is a very rich, custard style chocolate ice cream."
Author: Marie Nixon
A rich butter toffee flavored ice cream with toffee bits.
Author: Creative Culinary
Pan-searing dates turns them into an irresistible, warm treat with a crisp, caramelized exterior and a soft, sweet interior. Paired with cold vanilla ice cream and topped with olive oil, mint, and flaky...
Author: Anna Stockwell
This is good with a semi-sweet chocolate sauce or just enjoy the flavor of the chestnut. I couldn't add that the suggested topping is small pieces of marrons glace, about 4 oz. From Michel Roux's book...
Author: Pesto lover
This recipe has many people's taste buds wanting to get more!
Author: Alexander Petrie
This ice cream recipe uses a can of coconut milk. The use of eggs is optional so it can be vegan. It has a very low GI (glycemic index), so it is diabetic-friendly and ideal for anyone who is watching...
Author: InnerHarmonyNutriti
Raspberry White Chocolate Ice Cream is the no churn treat you need! You'll be amazed how easy this rich, creamy ice cream is to make.
Author: Mary
Deliciously refreshing, this Italian Coffee Granita is the perfect cold treat to enjoy this summer! VIDEO https://youtu.be/dwGnqE3d-9E
Author: CLUBFOODY
This recipe is out of a new and fabulous book I just picked up called "Ice Cream Happy Hour" It puts real booze in ice cream while keeping a nice elegant taste. This is a twist on the standard butter pecan...
Author: miko.javiera
This easy coconut ice cream recipe is dairy free and can be prepared with or without an ice cream maker. Use any toppings you like, such as shredded coconut, fruit, chocolate sauce, or nuts.
Author: Cool Runnings Foods
From epicurious.com. To be made with an ice-cream machine. I've made this with the zest of a lemon to the egg yolks while whisking, and served with a drizzle of honey - outstanding! Cooking time is freezing...
Author: Raquel Grinnell
This was the product of a spontaneous decision that led to a very satisfying dessert/summer nightcap. Nothing could be simpler!
Author: sofie-a-toast
My own concoction after trying many recipes that weren't as creamy as I like. Feel free to adjust it to your taste also. I use this in my electric ice cream maker and it makes about 4-5 quarts.
Author: Milkmans Daughter
A new twist on a traditional favorite. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Author: HAYWIRE
This is chocolate heaven. No egg recipe, absolutely creamy texture. Very easy preparation. Try adding a bit of rum, dessicated coconut or cookie crumbles as well. Prep time comes without cooling time.
Author: Eismeer
This twist on the root beer float combines fruity sorbet with bubbly champagne. Adults will love this dessert for the New Year.
Author: Food.com
This recipe is adapted from SeriousEats.com. The recipe suggests using chocolate ice cream, but you can use whichever one you like.
Author: TasteAtlas
vanilla ice cream with a hint of almond with dark chocolate and cherries. cook time is ice cream freezing time
Author: newmama
This is an invigorating and sweet dessert that will leave you wanting seconds. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
Make and share this Strawberry Shortcake Ice Cream Cake recipe from Food.com.
Author: Food.com
I have been wanting to try a Homemade Strawberry Ice Cream Recipe for some time now! I received this Cuisinart Ice Cream Machine months ago and to be perfectly honest with you, it intimidated me a little...
Author: ElizabethKnicely
I love Turtles candy and I am a fan of adding nuts to desserts so I came up with my version of a turtle sundae just like a local ice cream shop would make. I had all of the ingredients on hand and it was...
Author: i_luv_chocolate
From America's Most Wanted Recipe's Cookbook haven't tried yet, but wanted to post for safe keeping!
Author: ukichix